Jackfruit Papad from jackfruit is very tasty to taste. seeds is a Happala (papad) made in the malenadu and other regions of south karnataka during the jackfruit season. This papad is also delicious to eat.
When jackfruit season came in the malenadu, there was no home for those who did not make jackfruit papad. To make jackfruit papad, first cut the ripe jackfruit and remove the pulp (ತೊಳೆ) from it. Then the seeds should be removed from the pulp (ತೊಳೆ) and cooked. Grind the pulp (ತೊಳೆ) in a mixer and add cumin seeds and sesame seeds, salt to taste and grind it to a fine paste. A little rice flour should be added to it and grind, then the mixed flour should be made into balls and then rolled with a lath and dried in the sun.
