This Mysore rasam, popularly known as tomato saru, stands as a traditional food in Karnataka. This Mysore rasam, which is specially prepared for weddings and other festivals, is also healthy. Flavored with gama gama, this rasam helps in digestion. It is eaten with rice and this rasam can be drunk as is.
All the ingredients used in this rasam are also healthy. Mysore rasam is made with dal, tomato, coconut, Mysore rasam powder or sambar powder,
It is prepared using tamarind, jaggery and salt. Like rasam powder or sambar powder is prepared using red chillies, coriander seeds, cumin seeds, fenugreek seeds, pepper, asafoetida and mustard seeds.
