Tell me who doesn’t know Mysore Pak. It is a famous sweet of Karnataka. This Mysuri Pak is one of the many sweets that comes to mind when you go to a sweet shop. This Mysore pak with mild sweetness has stolen everyone’s heart. Made using ghee, sugar, chickpea flour and cardamom, this Mysore Pak originated in the Mysore Palace’s culinary school.
Kakasura Madappa, who worked in the Mysore palace during the reign of Maharaja Nalvadi Krishnaraja Wodeyar and Jaya Chamaraja Wodeyar, prepared this new type of sweet for Maharaja. Later Maharaja named it Mysore Pak. Mysore named after Mysore Pak is famous in country and abroad all over world. Mysore Pak is ranked 14th in the world street food and has gained global recognition.
