Everyone’s mouth immediately waters when they hear masala dosa. Served stylishly with oil and red chutney on a thin and crispy dosa, potato palya is added to its liquor, this dish is more amazing to look at and eat.
This potato palya is prepared by adding potato, onion, green peas, green chillies, mustard, urad dal, oil, turmeric, curry leaves, coriander leaves, salt to taste and gives the masaladosa a rich taste.
